This variety is known for its non-heading, slowing bolting habits. Great for boiling but can also be frozen or canned. Frost resistant.
Ready to harvest in 70-75 days.
Start seeds 4-6 weeks before the lat frost in your area.
Plant 1/4" deep in pre-moistened, quality seed starting mix.
Keep seeds warm and moist until germinated, about 10-14 days.
Transplant after all danger of frost has passed. Allow 2 feet between plants.